Gulai Daging Terengganu

May 2, 2020 Rasa 0

One of us spent many years living in Terengganu and there is a distinct taste in their curry that is not found elsewhere in the country. This Ramadhan we were able to try out the Rempah Cap Bunga Rose we […]

Apam Nasi

April 30, 2020 Rasa 0

Leftover rice from the day before? Instead of throwing it away, we can turn it into a delicious dessert. Affectionately known as Apam Nasi, this is Asia’s version of steamed bread. Best eaten warm. Ingredients: 1 cup of cold, cooked […]

Sambal Sotong Kering

May 30, 2017 Cinta 0

One of my favorite sambal is sambal sotong kering (dried cuttlefish). It’s quite hard to buy one that is delicious so I usually will cook it at home. To make this sambal, you have to soak the dried cuttlefish overnight […]

Sambal Ayam Halia

May 27, 2017 Cinta 0

If you are running out of idea what to cook for dinner, maybe you can try this sambal ayam halia. I call it sambal halia because the dried chili (cili kering) is blended with onion and ginger. It’s really simple […]

Vadai Kacang Dhal

May 26, 2017 Cinta 0

One of my favourite savoury fried snacks is this vadai. It is really easy to make as well. You just need to soak the gram dal for a few hours. Then once the dal is soaked ( you can see […]

Laksa Sarawak

May 23, 2017 Cinta 0

A Sarawakian friend came over and gave me 2 packets of pes laksa Sarawak from 2 different brands. A few days later, I decided to try making one using pes laksa Haji Manan. Since it was the first time I […]

Ramadhan Buffet 2017

May 16, 2017 Cinta 0

Marriott Putrajaya 29th May – 24th June 2017 RM135 nett per adult/ RM90 nett per child Early Birds RM120 nett per adult/ RM65 nett per child Book before 20th May 2017 For reservations please call, Hunting line: 03 8949 8888 […]

Nasi Lemak Sambal Sotong Kering

May 16, 2017 Cinta 0

I suddenly had the craving to eat sambal sotong kering a few days ago and decided to make nasi lemak to go with it. Plus I have some instant paste for goreng berempah given by a friend which I haven’t […]

Tauhu Sos Tiram

May 15, 2017 Cinta 0

Last month I bought a bunch of white beech mushroom (Bunapi Shimeji) after checking out the cover of the Korean instant ramen. It doesn’t taste really good with the noodle but it was tasty when I put them in tauhu […]

Soto Ayam With Bergedil

June 6, 2016 Cinta 0

I have been making few rounds of soto ayam at home lately but so far this is the version which I think is almost complete. For this particular soto ayam, I fried rice vermicelli (soo hoon) in the hot oil […]