I know this dish is common but not so for me. I have to learn how to cook this from my in law family since this dish is more common for people in Southern part of Malaysia and I am not originally from that area..haha!
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Nevertheless after some trial and error, Hubby give strong two thumbs up for my sambal tempe. It’s not really that difficult to cook this sambal tempe. It’s just a little bit tedious to cut all into pieces- the long beans and fry them – the tempe, the tofu before you mix them with the sambal.
But when Hubby finished up the whole pan of the sambal tempe, I think my effort has just been paid off.
your sambal tempe looks good. i think u r really good cook!
Thanks for the compliment, a wife has to do what her husband loves best..cooking home-cooked food like what his family used to make..hehe!