If there is one thing I love living in Malaysia, it would be the food. On weekend when the mood not to cook strikes, I just go out to any nearby restaurant and choose ready cooked dishes to accompany a plate of rice for lunch.
Like this one, I love crab but I find it a chore just to clean and cook a crab or two for lunch especially when the ready cooked dish tastes as good as my own cooking. So here is Ketam Masak Lemak Cili Api.
Maybe next time when I have more than one person to eat crab like this, I would go to the wet market and spend one hour cleaning and cooking the crabs. But for now, one crab will do for Sunday lunch.