The first time we tried their pancakes was like a year ago..(December 2007)..heh! Since I would like to blog about my recent trip to the outlet, I feel that I should blog about the first trip as well, just to […]
These pictures were taken during our trip to Ikano last August. We went to Harvey Norman to survey for hood, hob and dryer for our new home and after that we thought why not try to have tea at Kluang […]
I know a few friends who are avid eaters (they like to try new places and new food to taste) and great cooks when it comes to home cooked meals. They are even willing to try out new recipes they […]
I realized that I only have prawns in the freezer and since I already blended dried chili with belacan, onion and garlic the day I made sambal tumis bilis for nasi lemak, I decided to cook sambal tumis udang. There […]
This is one of the everyday dishes that I find very easy to cook, especially when I use coconut milk from the box..heh! I think there are many different version of the recipes for this ayam masak lemak cili api, […]
Last Sunday, I decided not to cook or buy food for break fasting and opted for Ramadhan Buffet at Eden Subang Parade. The initial plan was to try Eden at the Curve but since I needed to look for Raya […]
We went to Sun & Surf Cafe at Sunway Resort Hotel for their buffet ramadhan during the first week of the fasting month. Reason being they were giving out 50% discount from the normal RM88++ per pax price from 1-7 […]
I never have any talent when it comes to baking and pastry making so when I feel like eating fruit tarts, it is just easier to get the whole bunch from Delifrance. This one was bought in One Utama, it […]
I had this craving of cucur udang cicah kuah kacang some times ago..well, if you are in the Northern part of Peninsular Malaysia, it shouldn’t be a problem to find prawn fritters like that, but in KL and Selangor, usually […]
As I just came home from a 5 day trip to a wedding in the East Coast, I found out that I have nothing in the fridge to cook dinner. On the shelves, I have a small tin of Ducheff […]
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