Month: October 2008

I realized that I only have prawns in the freezer and since I already blended dried chili with belacan, onion and garlic the day I made sambal tumis bilis for nasi lemak, I decided to cook sambal tumis udang. There […]

This is one of the everyday dishes that I find very easy to cook, especially when I use coconut milk from the box..heh! I think there are many different version of the recipes for this ayam masak lemak cili api, […]