This is one of the everyday dishes that I find very easy to cook, especially when I use coconut milk from the box..heh! I think there are many different version of the recipes for this ayam masak lemak cili api, some use onion but mine doesn’t need to.
![](https://cintarasa.com/wp-content/uploads/2008/10/ayammlca.jpg)
Of course you will need the cili padi and fresh turmeric to get the authentic taste. I add in lemongrass (serai) and daun kunyit as well to get the nice aroma.
![](https://cintarasa.com/wp-content/uploads/2008/10/cencarugrg.jpg)
Just to have additional lauk, I usually will fry some fish like cencaru or kembung. If you like potato, you can add in kentang in the masak lemak but you have to wait a bit longer and add on more kuah so that your potato will soften in the gravy.
I am seaching for some idea to write in my blog… somehow come to your blog. best of luck. Eugene
i love to cook……yumy..yummmy..yum..yum