What To Cook With Fried Chicken?
I fried some chicken pieces to eat with the fish curry last night and today I was thinking what to cook with the fried chicken leftover? Then I saw the ripe pineapple in the kitchen which was meant to be […]
Year: 2008
Waroeng Penyet – The Curve, Mutiara Damansara
After reading few blogs entries about this restaurant, we decided to give it a chance. It is located at the Curve, Mutiara Damansara. The spot is quite secluded at the back row of the 1st floor, near the bridge to […]
Clean After You Cook, Sigh!
If there is one thing that I don’t like about cooking, it will be the cleaning task after that. Of course when you are cooking oily dishes there will be oil spilled and popping from the pan everywhere and it […]
Interested In Culinary Arts?
Have you ever heard about Le Cordon Bleu Culinary Arts or Pâtisserie & Baking program? Well, if you are wondering what does Le Cordon Bleu means, it’s actually a French word for blue ribbon. It is generally recognised as the […]
Laksa Buyung At Pasar Malam Jalan TAR
I was in Jalan Tuanku Abdul Rahman last Saturday to do some craft shopping when it started to rain very heavily. Luckily Hubby was with me to carry all the stuffs. After like 20 minutes being stranded at the shop […]
Cooking While On Vacation?
*This post is written for VacationRentals.com* I wish I could go for Hawaii vacations some days. But I think if anyone going on vacation somewhere far from home, and with a bunch of fussy eaters, it will be better if […]
Sambal Ayam – Spicy Chicken
If you are a spicy food lover, try to cook this sambal ayam. It is one of Hubby’s favorite dish. And for me it’s quite easy to cook. What you need to do is fry the chicken pieces first which […]
What’s The Flavor?
It’s never easy to start back when you are in deep trouble financially. If you are planning to get bad credit loans either to clear off your current debt, or to start small business – home based food selling or […]
Air Batu Campur – ABC
Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners, […]