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Ikan Masak Cuka
I usually cook this dish whenever I have some leftover of fried fish. It doesn’t matter whether you are using kembong, tenggiri or jenahak (which I am going to try tomorrow), masak cuka will taste much better if you eat […]
I usually cook this dish whenever I have some leftover of fried fish. It doesn’t matter whether you are using kembong, tenggiri or jenahak (which I am going to try tomorrow), masak cuka will taste much better if you eat […]
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