I love petai (Parkia Speciosa) or stink beans! I think I’ve made a post earlier but it was about having petai rebus as ulam with sambal belacan.
This time I managed to blog about my home cooked sambal petai with udang. The other option for sambal petai is to use ikan bilis (anchovies) instead of shrimp. But since I rather lazy to “kopek” the bilis, udang is a better choice..heh!
For me, the best way to enjoy sambal petai is having a plate full of hot rice, put some kicap (soy sauce) on top of the rice and eat it with some fried ikan masin to complement the spicy, stinky petai gravy..hehe!
Another one my favorite! But living in KL makes me hard finding the ‘real’ sambal udang masak petai with ‘real’ spicy and petai-aroma!
memang makanan yang terbuat dari bahan ikan segar dan udang – udangan lebih sehat bagi kesehatan , dibandingkan dengan produk hewani lain, ikan memiliki kandungan lemak yang lebih sedikit..bagaimana menurut anda?