Sambal Kentang
It’s near to Ramadhan time now and if you are looking for ideas on what to have for bersahur, maybe you can try to cook sambal kentang. I made this up since I have some leftover of fried anchovies (bilis […]
It’s near to Ramadhan time now and if you are looking for ideas on what to have for bersahur, maybe you can try to cook sambal kentang. I made this up since I have some leftover of fried anchovies (bilis […]
This year company annual dinner was held in Crowne Plaze Mutiara, KL. The hotel is located along Jalan Sultan Ismail. Taken from website kl-hotels.com: “Only a five minute walk away are the Kuala Lumpur Convention Centre, the world famous Petronas […]
Sometimes I am out of idea on what to cook with sotong (squid). So the easy dish would be goreng kunyit with biji sawi (mustard seed) and curry leaves (daun kari). I usually will marinate the squid with turmeric powder […]
Hail the king of all fruits – durian! Honestly I don’t eat durian but everyone else seems to enjoy the fruits to the max. We were in SIL house when she served this pulut durian (glutinous rice eaten with durian). […]
Info taken from wikipedia: “Spaghetti alla Bolognese, Spaghetti Bolognese, or Spaghetti Bolognaise in a form popular outside of Italy, consists of a meat sauce served on a bed of spaghetti with a good sprinkling of grated Parmigiano cheese. Although Spaghetti […]
After the birthday lunch which went wrong at Italiannies, we decided to make do with some tea at The Baker in Ikano. Somehow I feel that the air cond in Ikano is much cooler than the one in The Curve..heh! […]
We decided to try Italiannies for my birthday dinner/lunch this year after much recommendation from friends. It was a mistake to go to the Curve branch as the outlet there is hot (as per standard of our little one) We […]
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