Masak Lemak Bayam Hijau
I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of […]
I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of […]
A friend who has a prawn farm sold her prawns to us a few months ago. Since I bought 2 kilos of extra large size of tiger prawns, I searched for a few prawn recipes that are suitable to cook […]
In May 2013, I tried the food at Anggrek Kuring in Shaftbury Square, Cyberjaya. Usually before I try eating at any new place, I will do some research on the type of dishes recommended by others. Some recommended sapi lada […]
I was in Sungai Petani earlier this month when I decided to have lunch at Dataran Ikan Bakar. It is located by the murky and muddy river behind Billion supermarket. For those who are not really fond of having ikan […]
I usually will choose this dish when I eat at Salero Negori. They usually combine all kind of pucuk kayu like pucuk ubi, daun kunyit, serai and whatnot to make this masak tempoyak. This time for my home cooked version, […]
A friend gave me a bunch of pucuk manis which I’ve never cooked at home before. I quickly searched for recipe online on how to cook pucuk manis and found out the common dish would be masak lemak putih with […]
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