Year: 2020

Gulai Daging Terengganu

May 2, 2020 Rasa 0

One of us spent many years living in Terengganu and there is a distinct taste in their curry that is not found elsewhere in the country. This Ramadhan we were able to try out the Rempah Cap Bunga Rose we […]

Apam Nasi

April 30, 2020 Rasa 0

Leftover rice from the day before? Instead of throwing it away, we can turn it into a delicious dessert. Affectionately known as Apam Nasi, this is Asia’s version of steamed bread. Best eaten warm. Ingredients: 1 cup of cold, cooked […]