Kerang Rebus
How difficult could it be to make kerang rebus? Well, for a start, you can dump in all the washed cockles in a pot, put some water and let it boil. There, you have a pot of kerang rebus already. […]
Articles by Cinta
Mee Kungfu
It’s been a while since I go out and eat Mee Kungfu in a restaurant. One day I decided to search for the recipe and cook this dish on my own…and it was not hard at all..heh! You can’t really […]
Do You Have A Cooking Blog?
This is a Sponsored Post written by me on behalf of Nexx Inc. All opinions are 100% mine. For those who have a cooking blog on free platform like blogspot or wordpress, for example and thinking of having your own […]
Cekodok Pisang
I seem to be making better looking cekodok these days..maybe the age is catching up and make my hand and fingers wiser..haha! But seriously, even Hubby said my cekodok pisang do look great this time, they are so cute in […]
Check Out This All Health Enthusiasts!
This is a Sponsored Post written by me on behalf of wellnessdaily.com. All opinions are 100% mine. Ever since I become a mom, I am more conscious about my health and wellness. I don’t really have problem with gaining weight […]
Sup Tulang Merah Singapore Style
The first time I heard about this weird, blood red sup tulang was when I watched Anthony Bourdain tour to Singapore. The last time I went to Singapore I didn’t get the chance to try it. I only tried beef […]
Restaurant Saba, Cyberjaya
When my friends kept on saying that the Arab food at Saba is good, I thought why not we gave it a chance. After all it is located in Cyberjaya, not very far from where I used to work. The […]
Naili’s Taipan USJ
The trip to Naili’s Taipan USJ was not planned. In fact I was not even sure that they have a branch there. I have heard about Naili’s before but never try any of their branches before. So once we reached […]
Restoran Alissara Thai Cuisine (Part 2)
All these pictures were taken during our makan trip with SIL’s family. Since we went there quite early, there was dessert available. The usual pulut (sticky rice) with mangga, nyum nyum! It tasted so good that the dessert is usually […]