Pulut Kuning
I always feel that pulut kuning is part of ceremonial dishes that people have especially during event like khatam quran, cukur jambul, wedding ceremony and such. Some call it nasi kunyit but I tend to think it as pulut kuning […]
I always feel that pulut kuning is part of ceremonial dishes that people have especially during event like khatam quran, cukur jambul, wedding ceremony and such. Some call it nasi kunyit but I tend to think it as pulut kuning […]
I’ve been meaning to write about Portuguese Grill in Mid Valley after I tried the food there since August and only managed to do so now..heh! For those who wonder where is this food outlet, it is located at the […]
This picture of meatballs in IKEA restaurant was taken in April 2008. But I guess if you go there now, you will still get to buy this kid’s menu of meatballs (not sure about any change in price though!) The […]
People has been asking me the recipe of my rendang ayam since I uploaded the first entry. The thing is I don’t have an accurate measurement when I cook such dishes thus the reason why it is hard for me […]
It’s Raya season again! And I somehow want to eat biskut samperit so much that I decided to make my own. Before I decided to bake my own biskut raya, I bought 2 containers of samperit, one tastes good but […]
We decided to host berbuka puasa for the extended family last 2 weeks. I was not sure what kind of lauk to cook to accompany daging, sotong and ikan bakar. Plus SIL will usually bring some dishes she cook for […]
The plan to berbuka puasa in Marriott Putrajaya was kind of last minute. It was Merdeka day, and assuming that most people were not in town as they opt to balik kampung, we called the hotel and placed reservations. Around […]
I was chatting with a friend the other day about what kind of simple dishes we can cook for bersahur. And then I found this picture of sambal sotong kering I cooked more than a year ago..heh! I think the […]
When the outlet of TGIF was opened in Sunway Pyramid last year, we were excited to try out the food. So one time during weekdays, we tried their RM39.90 – 3 course meal. For appetizers, they only have 2 choices […]
It’s near to Ramadhan time now and if you are looking for ideas on what to have for bersahur, maybe you can try to cook sambal kentang. I made this up since I have some leftover of fried anchovies (bilis […]
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