Cekodok Pisang
Some call it cekodok pisang, kuih kodok (toad-like kuih?) or jemput jemput, but nevertheless the basis of this sweet tea time snack is the same. It must have banana and flour. The banana especially the too-ripen batch to eat on […]
Articles by Cinta
Ayam Masak Kicap Pedas
I noticed that there are many search about ayam masak kicap on this cooking blog. Since I have tried this version of ayam masak kicap pedas, I feel like sharing the how-to with other readers. This is slightly difficult than […]
Dave’s Deli – Subang Parade
We used to frequent their other outlets, one used to be in Sunway Pyramid and the other one in Mines many, many years back. Now the only one surviving is in Subang Parade. I think from what I read there […]
Biskut Mazola – Peanut Biscuits
I made this before Hari Raya last year by request from Hubby. I bought the ready made Raya cookies but he finished up biskut mazola and felt like eating some more. Since I was in the mood to bake, I […]
Ikan Masak Cuka
I usually cook this dish whenever I have some leftover of fried fish. It doesn’t matter whether you are using kembong, tenggiri or jenahak (which I am going to try tomorrow), masak cuka will taste much better if you eat […]
Paddington House of Pancakes, The Curve Pt.II
Our second visit to PHOP at The Curve was in November 2008. That time instead of dining outside, we decided to sit inside. Since we went there on weekday, the place was almost empty. I felt like eating something with […]
Paddington House of Pancakes, The Curve Pt.I
The first time we tried their pancakes was like a year ago..(December 2007)..heh! Since I would like to blog about my recent trip to the outlet, I feel that I should blog about the first trip as well, just to […]
Kluang Station – Ikano, Damansara
These pictures were taken during our trip to Ikano last August. We went to Harvey Norman to survey for hood, hob and dryer for our new home and after that we thought why not try to have tea at Kluang […]
Hosting For Food Bloggers
I know a few friends who are avid eaters (they like to try new places and new food to taste) and great cooks when it comes to home cooked meals. They are even willing to try out new recipes they […]
Sambal Tumis Udang
I realized that I only have prawns in the freezer and since I already blended dried chili with belacan, onion and garlic the day I made sambal tumis bilis for nasi lemak, I decided to cook sambal tumis udang. There […]