Have you ever heard about Le Cordon Bleu Culinary Arts or Pâtisserie & Baking program? Well, if you are wondering what does Le Cordon Bleu means, it’s actually a French word for blue ribbon. It is generally recognised as the […]
I was in Jalan Tuanku Abdul Rahman last Saturday to do some craft shopping when it started to rain very heavily. Luckily Hubby was with me to carry all the stuffs. After like 20 minutes being stranded at the shop […]
*This post is written for VacationRentals.com* I wish I could go for Hawaii vacations some days. But I think if anyone going on vacation somewhere far from home, and with a bunch of fussy eaters, it will be better if […]
If you are a spicy food lover, try to cook this sambal ayam. It is one of Hubby’s favorite dish. And for me it’s quite easy to cook. What you need to do is fry the chicken pieces first which […]
It’s never easy to start back when you are in deep trouble financially. If you are planning to get bad credit loans either to clear off your current debt, or to start small business – home based food selling or […]
Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners, […]
I was watching Ugly Betty episodes (yes, it’s back to back for season 1) in which she was on the phone to her Dad in Mexico asking for the recipe and the correct ingredients she need to put in the […]
Eating these satay ikan brings nostalgic feeling of the olden , care free day during my primary school time. It is like a part of cheap junk food that those sellers sell in front of the school area, where students […]
We bought 3 ears of corn from Jusco the other day and decided to have them for supper. Then Hubby asked me how do you cook corn, how long does it take to boil them, how to make jagung rebus? […]
I was running an errand today when I decided to stop by at the stalls by the roadside to buy some food. Not sure whether because today is Friday or the food stall owners decided to go on leave (it’s […]
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