Bihun Goreng Taucu
For those who are not allergic to belacan and udang kering, you should try making this type of bihun goreng at home. I have some leftover onion and fresh red chili blended with belacan from cooking ikan cencaru sumbat the […]
For those who are not allergic to belacan and udang kering, you should try making this type of bihun goreng at home. I have some leftover onion and fresh red chili blended with belacan from cooking ikan cencaru sumbat the […]
I have to admit that I’ve never heard about these chips until a friend uploaded the picture of it on Facebook 3 years ago. She was taking order for ngaku chips and was comparing the price of the raw tubers […]
Sometimes after eating out and cooking at home different kind of meals, I just want to eat something simple like bihun goreng for tea time. Since you can’t really find something like this at Mamak’s restaurant, you have to cook […]
There’s a new shopping mall in Cyberjaya called D’Pulze that we have been frequented lately. After reading some reviews about this Chinese Muslim restaurant called HOMST Recipe, I thought I should give it a try. We ordered ice lemon tea […]
Al Diwan Signature is one of newly opened restaurant in Shaftsbury Square, Cyberjaya. It serves Middle Eastern food that my husband loves. So, in order to celebrate his birthday, I decided to book us dinner at the restaurant. When we […]
We were in Sungai Petani for a wedding last May. Since we were starving, we had our early dinner at Dataran Ikan Bakar. For those going there for dinner, they don’t serve nasi campur and lauk for dinner. You can […]
We were in Cyberjaya area in December 2013 to try this eating place – Killiney Kopitiam. Actually we have been around Shaftsbury Square many times but the restaurant was always closed. I’ve heard about this restaurant before, how they have […]
A friend has been sharing the picture of cendol bakar she had, so one day I told Hubby let’s go and check out the place. It is actually quite near if you are from Dengkil or Cyberjaya area. You just […]
I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of […]
A friend who has a prawn farm sold her prawns to us a few months ago. Since I bought 2 kilos of extra large size of tiger prawns, I searched for a few prawn recipes that are suitable to cook […]
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