Serai – The Lemongrass
These serai were taken fresh from my yard right before I was about to cook last week. I used to buy serai from wet market but since my cultivation process manage to grow a bunch of lemongrass plant, I should […]
Articles by Cinta
Secret Recipe Part I
I always like to dine at Secret Recipe. Maybe because the ambient at most of their outlets- nice, cozy, not too superficial and the food is always great (at least most of what I have tried tasted good). So this […]
The Vegetarian Meals
I missed having vegetarian meals. Back then in my Uni, we have one Indian aunty who sell vegetarian food. My junior roommate used to buy lunch from the vegetarian stalls almost everyday. So one day I gave it a try […]
How Do You Fry?
How do you like you chicken? Deep fried? Roasted? Stir fry with vege or chicken in soup? I like mine fried. Not deep fried like in KFC or McDonald but simply fry them in hot oil. Yet another question arise. […]
Nasi Tomato Set
What would you cook for weekend lunch since you have extra time in the kitchen? I tried the instant spice available to make Nasi Tomato and Hubby said even though the taste was not as good as the original home […]
Mini Cornetto
Good taste still taste great even in small packaging…haha! I don’t really like ice cream except for a few brand so when I bought this Mini Cornetto, I really hope it wouldn’t be a waste of my money. Usually I […]
We Must Have Rice!
I’m sure many of us locals already noticed the advertisement of KFC new promo on TV, on radio and in newspapers. They are having rice combo as part of their KFC set. I think most of fast food joint in […]
New Restaurant?
When I went out for dinner on my birthday at Alamanda Putrajaya, I happened to notice a new restaurant in renovation progress. The advertising board looks delicious enough and I just hope when it is operating soon, the food served […]
Welcome To CintaRasa
Welcome to CintaRasa. CintaRasa means Cinta-Love and Rasa-Taste. It will be a journal of what, where and how in regards to food. I try to share as much as possible with readers on what I feel, taste and experienced when […]