Maggi Goreng With Crabstick
Sometimes you just want to eat something home made but you don’t really have many ingredients to cook a dish that is so elaborate. The other day, I was hungry and would like to have something simple for tea. I […]
Home Cooking
Bihun Goreng Taucu
For those who are not allergic to belacan and udang kering, you should try making this type of bihun goreng at home. I have some leftover onion and fresh red chili blended with belacan from cooking ikan cencaru sumbat the […]
Bihun Goreng Sambal Tumis Udang
Sometimes after eating out and cooking at home different kind of meals, I just want to eat something simple like bihun goreng for tea time. Since you can’t really find something like this at Mamak’s restaurant, you have to cook […]
Masak Lemak Bayam Hijau
I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of […]
Butter Prawn
A friend who has a prawn farm sold her prawns to us a few months ago. Since I bought 2 kilos of extra large size of tiger prawns, I searched for a few prawn recipes that are suitable to cook […]
Masak Tempoyak Pucuk Ubi Petai
I usually will choose this dish when I eat at Salero Negori. They usually combine all kind of pucuk kayu like pucuk ubi, daun kunyit, serai and whatnot to make this masak tempoyak. This time for my home cooked version, […]
Masak Lemak Pucuk Manis Dan Labu
A friend gave me a bunch of pucuk manis which I’ve never cooked at home before. I quickly searched for recipe online on how to cook pucuk manis and found out the common dish would be masak lemak putih with […]
Kari Ikan Tanpa Santan
Sometimes when I have been cooking almost daily, I ran out of ideas on what to cook. The meal must have protein (fish/chicken/beef) and it must have some kuah (gravy) to be eaten with rice. If you are on diet […]
Ubi Kayu Rebus Sambal Tumis
What do you serve for tea time during rainy day? If you want to have an authentic kampung menu, try ubi kayu rebus cicah sambal tumis. I usually cook sambal tumis bilis a few days before and just reheat it […]
