Love The Taste!

Don’t adjust your monitor resolution, this dish is really that red…heh! I’ve been trying to find the exact recipe on the net for this so called beef steak kuah but to no avail. What I managed to read is about […]

When someone mentions about Italian cooking, the first thing that will come into my mind will be pasta and olive oil…heh! For me cooking dishes of any kind or authenticity is really a timeless art. Getting good and accurate ingredients […]

I was in Jalan Tuanku Abdul Rahman last Saturday to do some craft shopping when it started to rain very heavily. Luckily Hubby was with me to carry all the stuffs. After like 20 minutes being stranded at the shop […]

Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners, […]

This entry is supposed to be written during the Ramadhan time as it was the only time when you can find such rare dishes like this sold at the food bazaar. My grandma used to make nasi ulam as one […]

I always love eating Japanese food especially their savoury food like Takoyaki and Okonomiyaki. So when I found the stall at Jusco Mid Valley I know I had to try their Octopus takoyaki. Sorry for the quality of the picture. […]

I’m not sure whether Rojak Buah can be considered as fruit salad. With the full array of different types of fruits mixed in together I think it can be considered as one but with the dressing as hot and spicy […]

We usually go to Jalan Tunku Abdul Rahman (a.k.a. Jalan TAR) in KL to buy craft supplies, usually during the weekend. Coincidentally one day we went on a Saturday and there was a pasar malam (night market). Pasar malam in […]