TGIF Sunway Pyramid
When the outlet of TGIF was opened in Sunway Pyramid last year, we were excited to try out the food. So one time during weekdays, we tried their RM39.90 – 3 course meal. For appetizers, they only have 2 choices […]
Sambal Kentang
It’s near to Ramadhan time now and if you are looking for ideas on what to have for bersahur, maybe you can try to cook sambal kentang. I made this up since I have some leftover of fried anchovies (bilis […]
Annual Dinner 2009 – Crowne Plaza Mutiara, KL
This year company annual dinner was held in Crowne Plaze Mutiara, KL. The hotel is located along Jalan Sultan Ismail. Taken from website kl-hotels.com: “Only a five minute walk away are the Kuala Lumpur Convention Centre, the world famous Petronas […]
Sotong Goreng Kunyit
Sometimes I am out of idea on what to cook with sotong (squid). So the easy dish would be goreng kunyit with biji sawi (mustard seed) and curry leaves (daun kari). I usually will marinate the squid with turmeric powder […]
Pulut Durian
Hail the king of all fruits – durian! Honestly I don’t eat durian but everyone else seems to enjoy the fruits to the max. We were in SIL house when she served this pulut durian (glutinous rice eaten with durian). […]
Spaghetti Bolognaise
Info taken from wikipedia: “Spaghetti alla Bolognese, Spaghetti Bolognese, or Spaghetti Bolognaise in a form popular outside of Italy, consists of a meat sauce served on a bed of spaghetti with a good sprinkling of grated Parmigiano cheese. Although Spaghetti […]
The Baker – Ikano, Mutiara Damansara
After the birthday lunch which went wrong at Italiannies, we decided to make do with some tea at The Baker in Ikano. Somehow I feel that the air cond in Ikano is much cooler than the one in The Curve..heh! […]
Italiannies, The Curve
We decided to try Italiannies for my birthday dinner/lunch this year after much recommendation from friends. It was a mistake to go to the Curve branch as the outlet there is hot (as per standard of our little one) We […]
Bendi Goreng
What to make with the leftover of fresh okra or ladyfingers that you buy to put in fish curry? Not to waste the okras that I bought and cooked earlier, I decided to pound some fresh red chili, dried anchovies […]
Nasi Lemak Sambal Sotong
Try Google nasi lemak and you will be amazed to read that it is proclaimed as national dish..haha! Nasi lemak is rice cooked with coconut milk, eaten with slices of boiled egg (telur rebus), fried ikan bilis, cucumber, fried peanuts […]