It’s fruity season again here in Malaysia (though I think almost every month is fruit season with the influx of imported fruits from Thailand and the rest of the world) and since I have bought longan, this time I bought […]
We went out to buy some items for camera in Amcorp Mall a few weeks ago and since we still did not have lunch, we decided to stop for a tea break at Eden. I decided to order fried kuey […]
The only type of fruits that I really love and would spend my precious time to actually sit, peel and eat till the last is longan. Sometimes here in Malaysia the locals call them mata kucing – it means cat’s […]
We had this at Johnny’s Summit while waiting for the time to watch Harry Potter..hehe! I always love Som Tam but ever since the aunty who used to make Som Tam at the restaurant in front of our place went […]
I’m going to cook Cencaru Sumbat for dinner tomorrow since this evening I have marinated the fish and prepare the chili paste to fill up inside the fish. I’m not sure what they call this fish in English but I […]
Since I was busy for the past few months and sometimes have to stay at night to finish up the work, I need to find something easy and edible to fill up my starving tummy. A cup of hot Milo […]
If you ever had nasi lemak in Malaysia, I’m sure you would come across Sambal Ikan Bilis in the menu. It’s not really hard to make one at home though for me the initial preparation to make the chili paste […]
I had it again, the drooling for new promo on TV…huhu! Well, this is what happen when you fall under the enchanting spirit of commercial advertisement. Nevertheless the ice cream was good. It is so small, like one ball to […]
Last week I need a break from my busy routine and decided to relax and enjoy the cool environment in Secret Recipe. It was almost their closing hour but since we only have about an hour plus for dinner, we […]
If you are a chicken lover, but not sure what to cook with your chicken at home, try make this Ayam Masak Kicap. It’s so simple that I first learned to cook this when I was about 7. First you […]
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